Mandy Haga
Contributing Writer
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An avid cook who owns HAGA Design Haus a graphic design, email marketing and social media management company that specializes in helping small businesses and non-profits.
Latest Articles
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Vegetarian Gourmet Rice and Beans, Home-Fried Potatoes
Learn how to make a gourmet version of the Southern favorite, Rice and Beans. Plus, find out the best way to prepare a batch of Home-Fried Potatoes.
Sep 27, 2011
- Mandy Haga
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Maple-Hazelnut Baklava Greek Dessert Sweetens Fall Baking
The classic Greek dessert baklava receives a flavor upgrade for fall with the addition of maple syrup and hazelnuts.
Sep 27, 2011
- Mandy Haga
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Picadillo Beef Rolled Tacos Add Flair to Mexican-Inspired Dinner
Picadillo Beef Rolled Tacos blend savory, spicy, sweet and sour flavors in a Mexican-inspired dinner main dish.
Sep 27, 2011
- Mandy Haga
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Croque Monsieur Brings French Flavor to Lunch Sandwich Special
Enjoy this classic French sandwich favorite at home. Ham and Gruyere are layered between slices of bread and topped with a creamy white sauce.
Sep 27, 2011
- Mandy Haga
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Pumpkin Spice Cake with Fig Frosting Filled with Autumn Flavor
Bake this fall favorite, Pumpkin Spice Cake with Fig Frosting, to celebrate the season, greet trick-or-treaters or serve at your next dinner party.
Sep 27, 2011
- Mandy Haga
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Cheese Frenchie with Scallion Mayonnaise from Lincoln, Nebraska
Invented in Lincoln, Nebraska, the Cheese Frenchie with Scallion Mayonnaise is a staple of central U.S. diners. Discover how to make this unusual sandwich.
Sep 27, 2011
- Mandy Haga
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Chicken Cutlet Parmesan Yields Nourishing, Italian Family Dinner
Crispy chicken, marinara sauce and melted Parmesan cheese served over a bed of noodles create a mouth-watering Italian dish ideal for Sunday dinners.
Sep 27, 2011
- Mandy Haga
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Ziti Alla Napolitana Brings Italian Comfort Food to the Table
Spend a Sunday afternoon preparing a homemade vegetarian Ziti Alla Napolitana, an Italian comfort food classic dish that brings your family to the table.
Sep 27, 2011
- Mandy Haga
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Creamed Mushrooms and Biscuits Create a Vegetarian Entrée
Creamed mushrooms add a sumptuous layer over homemade biscuits or mashed potatoes. This dish makes an ideal vegetarian entrée.
Sep 27, 2011
- Mandy Haga
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Scalloped Potato and Chicken Casserole Makes a Creamy Dinner Dish
Chicken medallions layered with sliced potatoes are covered with a flavorful cheddar and Gouda sauce in this comforting dinner casserole.
Sep 23, 2011
- Mandy Haga
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